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Bay Leaf Bio Liquid Fermented

Bay Leaf Bio Liquid Fermented

Regular price €5.25
Regular price Sale price €5.25
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BIO Liquid Fermented Liquid Bay Leaf (Laurus nobilis)
      Liquid Fermented Spices are a new way to use spices in the food industry.
      Nowadays, health-conscious consumers often choose foods that have positive health effects and are based on natural fermentation process (like yoghurt, kefir, kimchi, kombucha, pickles).
      Our patented technology allows customers to get all benefits of spices and herbs using only natural fermentation processes and cold pressing.
      Liquid Fermented Liquid Herbs are the next step after dry spices and essential oils. This is the so-called universal type of spice. In contrast to the dry spices, Liquid Fermented Spices match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible.
      BIO Liquid Fermented Bay Leaf fulls of Vitamins (A & K), Minerals (potassium & calcium) and rich in Antioxidants: (carvacrol & thymol) as the leafs itself. Could help with: Fight Bacteria || Reduce Viral Infection || Decrease Inflammation || Can Treat Wounds || May Treat Respiratory Issues || Fight Fungal Infections
Ingredients: Bay Leaf (Laurus nobilis)*, cold pressed Rice Bran and Germ Oil*

*from organic farming

   Just add several drops of BIO Liquid Fermented Bay Leaf to cold food or to hot food before serving:

  • Marinade for herring (100 g) Bay Leaf 5 drops +Coriander 5 drops + Allspice 3 drops+ Clove - 1 drop
  • Carrot & Celery Fresh (100g) Bay Leaf 3 drops + Black pepper 10 drops
  • Sauce for fish (100 g)Bay Leaf-3drops + Black pepper-2 drops+ Rosemary-3drops
  • Sour Cream for dumplings(100g)Bay Leaf-3drops + Black pepper-2drops + Allspice-3drops


      Beauty Benefits of Liquid Fermented Bay Leaf:
  • Skin: bay leaves act against skin rashes. Help prevent wrinkles and relieve skin from stress
  • Hair: effective in treating hair loss and dandruff

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