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Leckar

Dill Bio Liquid Fermented

Dill Bio Liquid Fermented

€5.25
€5.25
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BIO Liquid Fermented Liquid Dill (Anethum graveolens)
      Liquid Fermented Spices are a new way to use spices in the food industry.
      Nowadays, health-conscious consumers often choose foods that have positive health effects and are based on natural fermentation process (like yoghurt, kefir, kimchi, kombucha, pickles).
      Our patented technology allows customers to get all benefits of spices and herbs using only natural fermentation processes and cold pressing.
 
      Liquid Fermented Spices are the next step after dry spices and essential oils. This is the so-called universal type of spice. In contrast to the dry spices, Liquid Fermented Spices match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible.
 
      BIO Liquid Fermented Dill fulls of Vitamins (C & A), Minerals (iron & manganese) and rich in Antioxidants: (Flavonoids & Terpenoids & Tannins) as the leafs itself. Could help with: Fight Bacteria || Reduce Viral Infection || Decrease Inflammation || Lower Blood Sugar Levels || Benefit Heart Health || Improve Bone health
 
Ingredients: Dill (Anethum graveolens)*, cold pressed Rice Bran and Germ Oil*

*from organic farming

Just add several drops of BIO Liquid Fermented Dill to cold food or to hot food before serving:

  • Yogurt/Aryan (100g) — Dill 10 drops + Black pepper 5 drops
  • Sauce for fresh vegetables (100g) — Dill 10 drops + Cumin 3 drops
  • Marinade for fish (100g) — Dill 10 drops + Ginger 3drops + Clove 1 drops
  • Fresh juice(carrot) (100g) — Dill 10 drops + Black pepper 5 drops
      Beauty Benefits of Liquid Fermented Dill:
 
  • Skin: calming and anti-inflammatory, anti-aging
  • Hair: can be used for a scalp massage to improve hair growth

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