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Leckar

Pink Peppercorn Bio Liquid Fermented

Pink Peppercorn Bio Liquid Fermented

€5.25
€5.25
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BIO Liquid Fermented Pink Peppercorn
      Liquid Fermented Spices are a new way to use spices in the food industry.
      Nowadays, health-conscious consumers often choose foods that have positive health effects and are based on natural fermentation process (like yoghurt, kefir, kimchi, kombucha, pickles).
      Our patented technology allows customers to get all benefits of spices and herbs using only natural fermentation processes and cold pressing.
 
      Liquid Fermented Spices are the next step after dry spices and essential oils. This is the so-called universal type of spice. In contrast to the dry spices, Liquid Fermented Spices match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible.
 
      BIO Liquid Fermented Pink Peppercorn  fulls of Vitamins (A & K), Minerals (potassium & calcium) and rich in Antioxidants: (carvacrol & thymol) as the leafs itself. Could help with: Fight Bacteria || Reduce Viral Infection || Decrease Inflammation || Lower Cholesterol || Relieve Pain || Improve Gut Health.
 
Ingredients: Pink Peppercorn*, cold pressed Rice Bran and Germ Oil*

*from organic farming

Just add several drops of BIO Liquid Fermented Pink Peppercorn to cold food or to hot food before serving:

  • Chocolate (100g) — Pink peppercorn 15 drops + Cardamom 5 drops + Cinnamon 5 drops + Allspice 5 drops
  • Marinade for fish ( salmon gravlax) (100g) — Pink peppercorn 10 drops + Fennel 5 drops + Dill 5 drops + Coriander 5 drops
  • Marinade eggplant ( 100g eggplant) — Pink peppercorn 10 drops + Coriander 5 drops + Cumin 5 drops
  • Tomato juice (100g) — Pink peppercorn 10 drops
      Beauty Benefits of Liquid Fermented Pink Peppercorn:
 
  • Skin: anti-inflammatory, prevents premature aging, help against foot fungal and bacterial strains
  • Oral: against stomatitis

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