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Leckar

Sage Bio Liquid Fermented

Sage Bio Liquid Fermented

€5.25
€5.25
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BIO Liquid Fermented Sage (Salvia officinalis)
      Liquid Fermented Spices are a new way to use spices in the food industry.
      Nowadays, health-conscious consumers often choose foods that have positive health effects and are based on natural fermentation process (like yoghurt, kefir, kimchi, kombucha, pickles).
      Our patented technology allows customers to get all benefits of spices and herbs using only natural fermentation processes and cold pressing.
 
      Liquid Fermented Herbs are the next step after dry spices and essential oils. This is the so-called universal type of spice. In contrast to the dry spices, Liquid Fermented Spices match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible.
 
      BIO Liquid Fermented Sage fulls of Vitamins (A & K), Minerals (potassium & calcium) and rich in Antioxidants: (carvacrol & thymol) as the leafs itself. Could help with: Fight Bacteria || Reduce Viral Infection || Decrease Inflammation || Lower Cholesterol || Relieve Pain || Improve Gut Health.
 
Ingredients: Sage (Salvia officinalis) *, cold pressed Rice Bran and Germ Oil*

*from organic farming

Just add several drops of BIO Liquid Fermented Sage to cold food or to hot food before serving:

  • Soft cheese (100g) — Sage 10 drops + Peppermint 5 drops + Black pepper 5 drops
  • Yogurt (100g) — Sage 10 drops + Oregano 3 drops + Cinnamon 5 drops
  • Marinade for turkey (100g turkey) — Sage 10 drops + Rosemary 3 drops + Black pepper 5 drops + Cinnamon 10 drops + Cumin 3 drops
  • Honey (100g) — Sage 10 drops + Juniper berry 20 drops + Lavender 6 drops + Cardamom 2 drops
      Beauty Benefits of Liquid Fermented Sage:
 
  • Skin: anti-inflammatory, prevents premature aging, help against foot fungal and bacterial strains
  • Oral: against stomatitis

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