BIO Sweet Syrup with NEW Unique Taste of Salted Caramel
The first product collaboration with @annas_wholesomeboholife, also known as Anna Veganna - an influencer in the field of healthy eating and lifestyle, creator of a series of culinary books, and participant in the MasterChef Bulgaria TV show. Together with the sunny Anna, we managed to create a product that describes her perfectly. Step by step, ingredient by ingredient, the making of such a refined taste of salty caramel happened with a lot of creativity and dedication. Indulge in a new sweet-salty taste, suitable for a better healthy lifestyle!
We value a healthy lifestyle without limiting taste receptors with tasteless food.
One tablespoon of BIO Safe syrup for breakfast is perfect for controlling the sweetness of dishes and adding flavor diversity to different types of diets. This is the only BIO line of syrups with truly fermented herbs and spices in the world.
How to use: Add to smoothies, oatmeal, cake frosting, or pour generously on your pancakes for a unique taste! Use it like any other liquid sweetener for a rich caramel flavor and aroma. It is not recommended for thermal processing.
The product is based on agave syrup. It contains a large amount of fructose and therefore has a low glycemic index (Low GI). Despite the conflicting information on the internet, scientific evidence shows that agave syrup is safe for acceptable consumption of 1.5 g of fructose per 1 kg of body weight per day (University of Zurich study).
The syrup also contains liquid fermented spices that are beneficial for lowering blood sugar (according to scientific studies on cinnamon, ginger, and bay leaf).
Agave controls the sweetness of the dietary dish, while the spices transform its familiar taste, giving the syrup well-known flavors.
The shelf life is one year at room temperature. Use within three months after opening.
Ingredients: Base: raw agave syrup*, Flavor: cinnamon, maca, anise, cardamom, tonka beans, and vanilla.
*from organic farming.
