Bruschetti with peppers and feta
The perfect bruschetta, easy to cook and very tasty! With the season's favorite roasted peppers.
Roast the peppers and cut into cubes.
Put the chopped pepper in a bowl, add the juice and zest of half a lemon, and drizzle with olive oil.
Toast the bread slices in a pan without oil or in a toaster.
Crumble the cheese in a small bowl with a fork and spread over the bruschetta.
Arrange the roasted peppers on top and serve with few drops of BIO liquid fermented spices 5 peppers on top of each bruschetta