Leckar Story

Prepare to be shocked by the severe tale of Ksenia and Irina, two mothers who faced a terrifying ordeal that almost cost them their lives.

A successful IT professional, Ksenia was struck down by an illness that left her on the brink of death.

After investigating the cause, she discovered that the food she had been eating to improve her health was laced with deadly pesticides. Meanwhile, her business partner Irina was struggling with severe food allergies that threatened her health and her family.

Determined to make a difference, Ksenia and Irina set out to create a safe and healthy food supply for themselves and their loved ones. They invested all their money and opened an R&D food centre in Bulgaria, drawing together a team of experts and innovators who shared their vision.

Their journey was not easy, and the two women faced numerous obstacles as they blazed a trail in the food industry. Despite lacking formal field training, Forbes labeled them as "food biohackers" for their groundbreaking work.

They combined their knowledge of physics and chemistry with their love for their families to create revolutionary liquid-fermented spices that could be used in any kitchen.

Their dedication and perseverance paid off, and their centre became Europe's only private independent facility out of 300 validated by the European Commission. Today, Ksenia and Irina continue to push the boundaries of food science, using their expertise to ensure everyone has access to safe, nutritious, and delicious food.

They inspire us all, reminding us that love, science, and determination can triumph even in the face of adversity.

Leckar Technologies

There is no way to instantly switch the taste of already cooked food to a different one. You are doomed to control only the level of spiciness of the dish and its saltiness.

So it was until today.

Everything changed when Leckar invented liquid Fermented Culinary Antioxidant that changed food taste "on the go". Whether you're craving the bold spices of Indian Masala, the smoky sweetness of BBQ, or whatever your imagination whispers to you.

But how the hell did they do it without chemicals?!

They combined two ancient technologies to create an intense taste like no one before them:

  • Crush botanicals on equipment invented for shipbuilding
  • Fermented the botanicals

This innovative technology has helped Leckar become one of the top 5 most innovative taste start-ups in the world! Their products are completely safe, harmless, and hypoallergenic. 

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Now they create products that help recharge the microbiom:

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